Hey there, fellow soup lover! Let’s talk about comfort food. There’s something incredibly soothing about a warm bowl of vegan tomato soup, especially when it’s homemade.
Today, I’m sharing the easiest vegan tomato soup recipe that you can whip up in no time. It’s perfect for those busy days when you crave something hearty and delicious but don’t want to spend hours in the kitchen. Ready? Let’s dive in!
Vegan Tomato Soup Recipe
I am not here for giving you fluffy talks, Let’s get into the recipe real quick –
Ingredients for Vegan Tomato Soup
- 2 cans (28 oz each) of whole peeled tomatoes
- 1 cup vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp maple syrup (optional, to balance acidity)
Instructions:
- Sauté the Onions and Garlic: Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they are soft and translucent. Toss in the minced garlic and sauté for another minute until fragrant. Your kitchen is going to smell amazing already!
- Add Tomatoes and Herbs: Pour in the cans of tomatoes along with their juices. Break the tomatoes up a bit with a spoon. Add the vegetable broth, dried basil, dried oregano, and a pinch of salt and pepper. If your tomatoes are quite acidic, stir in the maple syrup to add a touch of sweetness.
- Simmer Away: Bring the mixture to a simmer and let it cook for about 20 minutes. This allows all the flavors to meld together beautifully.
- Blend It Up: Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Season to Taste: Give it a taste and adjust the seasoning if necessary. A little more salt or pepper might be needed to get it just right.
Serve and Enjoy: Ladle your delicious vegan tomato soup into bowls. It’s perfect on its own or paired with a slice of crusty bread or a vegan grilled cheese sandwich.
Tips for the Best Tomato Soup:
- Quality Tomatoes: The better the quality of your canned tomatoes, the better your soup will taste. San Marzano tomatoes are a great choice.
- Fresh Herbs: If you have fresh basil or oregano, feel free to use those instead of dried herbs. They add a wonderful, fresh flavor.
- Creamy Texture: For an extra creamy texture, you can stir in a splash of coconut milk or a bit of cashew cream before serving.
There you have it! A quick, easy, and incredibly satisfying vegan tomato soup recipe. This soup is perfect for meal prepping too—just make a big batch and store it in the fridge or freezer for those days when you need a quick meal.
I hope you love this recipe as much as I do. Happy cooking, and enjoy every comforting spoonful! 🍲💚
FAQs for The Easiest Vegan Tomato Soup Recipe
Can I use fresh tomatoes instead of canned ones?
Absolutely! Use about 2 pounds of fresh tomatoes. Blanch them in boiling water for a minute, then peel, core, and chop before adding to the soup.
How can I make the soup creamier?
You can add a splash of coconut milk, cashew cream, or even a bit of almond milk to make the soup extra creamy.
Can I freeze this soup?
Yes, this soup freezes very well. Let it cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
What can I serve with this tomato soup?
Crusty bread, vegan grilled cheese sandwiches, or a simple side salad are great pairings.
How long will this soup keep in the fridge?
Stored in an airtight container, this soup will keep for about 5 days in the refrigerator.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs if you don’t have fresh ones. The recipe already uses dried basil and oregano, but fresh herbs can be used for a brighter flavor.
Is this recipe gluten-free?
Yes, this vegan tomato soup is naturally gluten-free.
Can I add other vegetables to the soup?
Definitely! Feel free to add carrots, celery, or bell peppers for extra flavor and nutrition. Sauté them along with the onions and garlic.
How do I balance the acidity if my soup is too tangy?
Adding a bit of maple syrup or a pinch of baking soda can help balance the acidity of the tomatoes.
